做汤圆作文？
农历正⽉⼗五是元宵节，⼜称为“上元节”，“春灯节”，是我国汉族民俗传统节⽇。正⽉是农历的元⽇，古⼈称夜为“宵”，⽽⼗五⽇⼜是⼀年中第⼀个⽉圆之夜。
“去外婆家吃汤圆喽！”我⾼兴地⼤叫着上了车。过了⼀会⼉我们到了外婆家只见外婆熟练地⽤⼿揪了⼀⼩团湿⾯，挤压成圆⽚形状后，⽤筷⼦挑⼀团⾁馅在糯⽶⽚上，在⽤双⼿边转边
元宵节就要到了，元宵节有甜甜的元宵可以吃，我的⼼⾥就感觉到幸福满满的，因为我是最喜欢吃汤圆的了。
那汤圆⽩⽩的，像⼏颗⽩得像雪⼀样的珍珠。我最喜欢吃芝⿇汤圆和没有馅的汤圆。芝⿇汤圆是个“⼤个⼦”，
汤圆作文评语？
1. 文章最后揭示中心之句，实属点晴之笔，概括之语，短促而有力。结尾令人饱含期待与热情，言已尽，意犹未了。
2. 文章开头与结尾时的诗化语言，充满想象与韵律之美，令人愿读爱读，不忍释手。
3. 虽为一件小事，但作者却描述得有声有色，结尾处不可或缺的点晴之笔，较好地突()现了文章主题。
制做汤圆.煮汤圆的过程作文？
做汤圆先从柜子里拿出糯米粉和芝麻馅，先将一部分糯米粉加上适当的热开水均匀搅拌，渐渐地它会越来越来粘稠，再用手使劲地将面团揉搓。不一会儿，本是细细的糯米粉，来了个华丽大转身，变成了软软粘粘的面团。再用刀把面团来个“五马分尸”，切成一个个小面团，握在手里捏一捏，接着用手把它揉成一个大面团，下一部可重要了，将它用手指抠成一个洞，这可不能太深，这样皮太薄，馅就会露出来的，要恰到好处，而且边缘不能太厚了，这做汤圆的讲究真是太多了。皮做好了，再将里面填上诱人的芝麻。小心翼翼地将它合上，用手轻轻地搓一搓就完成了。
制作完成之后，就把它放到开水里边煮，直到把它煮熟为止
汤圆作文结尾唯美？
做汤圆的事让我明白了一个道理：要细心做，才能做出美味的食物。
吃汤圆作文结尾？
我在厨房静静地等待着，想到马上就可以吃上我自己做的汤圆，心里高兴极了！
汤圆的做法英语作文？
Tang Yuan ( 汤圆) or tangtuan (汤团), is a Chinese food made from glutinous rice flour. Glutinous rice flour is mixed with a small amount of water to form balls and is then cooked and served in boiling water.Tangyuan that has been filled with sweet or savory fillings are collectively known as Yuan Xiao (元宵). Filled tangyuan (Yuan Xiao) can be filled with a wide variety of ingredients including red bean paste, chopped peanuts and sugar, sesame paste (ground black sesame seeds mixed with lard and sugar), rock sugar (which would create a hot, melting caramel-like filling), etc.
Most Penang people will make their own Tang Yuan during MidWinter Season(冬至). I could still remember during childhood, all the family members would gather together to prepare the Tang Yuan. Nowadays most busy Penang local do not have time to prepare their own, so mostly we would just buy outside.
Now we do not need to wait until MidWinter Season(冬至). We can eat Tang Yuan any time we want. Many people will tend to eat Tang Yuan after watching the TVB series A Life Made Simple (Ah Wong II). I will not introduce Mango Tang Yuan but a delicious and simple frozen Tang Yuan from KG Pastry. Their slogan is "So Easy, So Yummy". It's very true!
1. You can buy this frozen Tang Yuan from TESCO or from others Hypermarket. There are two types, one bigger size and the other smaller but both also same prize. It is just the matter of quantity. I love the one with peanut butter fillings.
2. Prepare the ginger and brown sugar for the soup.
3. Most people's house should have these two ingredients, so just prepare a pack of KG PASTRY Tang Yuan in your freezer. You can have your Rice Ball anytime you like.
4.It is easy and simple, boiled a bowl of water and put the ginger and brown sugar inside to cook the yummy and simple soup.
5.Remember to remove the frozen Rice Ball from freezer but do not defrostthem. Then put the Tang Yuan into the boiling soup. Be careful and make sure to push the Rice Ball with the back of laddle to prevent breakage and sticking. It is ready to serve when the Rice Ball float.
Note : If you dislike brown sugar and ginger, you can try white sugar with pandan leaves. It is also not bad!
汤圆皮的做法作文？
首先要写用到的材料，然后写怎么制作，最后怎么煮最好吃
煮汤圆的过程作文？
煮汤圆先烧开水，再把汤圆放进烧开水的锅里，再烧开，中火煮熟透，汤圆浮在上面就可以了。
汤圆的作文怎么写？
过年吃汤圆一滚又一年，代表顺顺利利过一年
关于汤圆作文的标题？
汤圆，聚形态和内在美为一体，看外表，它是洁白，又团圆。看内里，它是美味，又美好。